Epigenetics, Inflamamsomes and Low Back Pain
Joseph Cannillo, University of Bari, Italy
Natural Ingredients, Alternative Medicines and Food Supplements: The Current and Future Trends in Europe
Girish H. Kedar, GLOVERK Consultancy, Netherlands
Plant-based Diets and Nutraceuticals in Diabetes
Daniela de Almeida, FAIPE University School, Brazil
The gut-brain connection: How what we eat affects our mental health
Madeleine Karlsson, Nutrition For Naughty People, Monaco
Cruciferous vegetables and cancer prevention
Mrittika Ganguly, Freelancer, Netherlands
Antioxidant and renoprotective profiles of catechin, quercetin and taxifolin in rotenone-administered rats
Akindahunsi Afolabi Akindahunsi, The Federal University of Technology, Nigeria
Optimizing column chromatography conditions for isolation of resveratrol from Vitis vinifera (grape) seed extract using different column fillers
Zulaiha Gidado Mukhtar, Firat University, Turkey
E-BABE-Evaluation of Alchemilla persica antidiabetic activity on mice induced by alloxan
Ekin Kurtul, Ankara University, Turkey
Antimicrobial Activity of Epimedium (Berberidaceae) Species Growing in Turkey
Derya CICEK POLAT, Ankara University, Turkey
HPLC-DAD Phenolic Characterization and the Actual Antioxidant Potential of Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion
Salawu Sule, The Federal University of Technology, Nigeria
Using Nutrition based therapy for improving sleep Quality
Abhishek Dhawan, Feelsofts, india
GC-MS and molecular docking studies of Hunteria umbellata methanolic extract as a potent anti-diabetic.
Olusola Abiola LADOKUN, Lead City University, Nigeria
Plant Foods Reverse Chronic Disease.
Benjamin Dwumaa Nuako, Ghana
On the Tradition of Alimento therapy and the Medical Use of Medicinal Porridge in Korea
Min-ho Lee, Korea Institute of Oriental Medicine, Korea
Mineral Composition and Ca-Zn Bioavailability of Hypericum perforatum and Matricaria chamomilla
Akindahunsi Afolabi Akindahunsi, The Federal University of Technology, Nigeria
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